A contemporary gateway to Western Japan, Four Seasons Hotel Osaka reflects the city’s blend of heritage and innovation. Recently named a Top 10 Hotel in Japan and honoured with One Michelin Key, it reimagines the ryokan through Japanese-inspired rooms, serene ofuro baths, and thoughtful design that guides you into a slower, more intentional pace.

Its dining experiences reflect the same depth of craft: Jiang Nan Chun presents elevated Cantonese flavours; Sushi L’Abysse blends French finesse with Japanese precision; Jardin brings effortless, all-day ease; and Bar Bota becomes the city’s warm retreat as the skyline shifts into evening.

Through my lens, I aimed to capture not only the textures and space but also the feeling of being there: quiet luxury rooted in culture.