Four Seasons Hotel Kyoto
Surrounded by an 800-year-old pond garden, Four Seasons Hotel Kyoto feels like a quiet pause in the middle of the city. Ranked #6 in Japan by Condé Nast Traveller and awarded One Michelin Key, it balances tradition with a modern sense of ease.
Dining ranges from the fire-led flavours of EMBA Kyoto Grill to tea and seasonal sweets at Fuju, framed by views of the garden. Moments of immersion unfold naturally—monk chanting at Chisakuin Temple, watching a Maiko performance, folding origami, or listening to the soft notes of the koto. Back at the hotel, the pool, ofuro, and sauna invite you to slow down.
My goal was to capture this rhythm of stillness and beauty—Kyoto’s quiet luxury, expressed through light, space, and calm.



































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